Anna became the Food Foundation’s first Executive Director at the beginning of June 2015, after five years at the Department for International Development. At DFID she led the policy team on nutrition and supported the delivery of the UK’s global commitments to tackle undernutrition. Previously, she worked for Save the Children, UNICEF and the Department of Health. In 2014 she was awarded an OBE for her work to address the global burden of undernutrition.